Cooking Steps

1. 

   Step1:Soak the beancurd and fungus in warm wate

2. 

   Step2:Soak the beancurd fungus and let it boil for half a minute

3. 

   Step3:Put chopped green onion, garlic, chive, coriander, white sesame and chili noodles in the bowl (add more chili noodles if you like spicy food

4. 

   Step4:Pour in hot oil. Pour in three tablespoons of soy sauce, two tablespoons of vinegar, half of salt and one spoon of sugar. Mix well

5. 

   Step5:Put the boiled beancurd fungus into the chives and coriande

6. 

   Step6:Pour in the sauce and mix wel

7. 

   Step7:Well, it must be collected. It's very simple and delicious