Assorted rotten skin roll recipe-Chinese Food-best chinese food recipes-cooking food

Assorted rotten skin roll

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Rotten skin roll. Choose Fuyang Dongwu tofu skin. It's thin and can't be cooked for a long time. Raw materials: tofu skin, minced meat with three parts of fat and seven parts of thin, bamboo shoot or lotus root or water chestnut in season, fresh mushroom. Actually, it's set according to your own taste. Not so much attention.

Cooking ingredients

other seasonal vegetables:8

Cooking Steps

Step1:Diced bamboo shoot

Step2:Meat 7 points thin 3 points fat. Cho

Step3:Diced mushrooms. Mix minced meat, diced bamboo shoots and mushrooms with cooking wine, sugar, eggs, sesame oil and soy sauce to the top. Mix well with diced mushroo

Step4:Take a piece of tofu. Spread it out in half. Put in minced meat. Dip some water beside it. It will help to roll it up.

Step5:After rolling, you should start the oil pan immediately. Fry it over low heat. You can't put it for too long. The decayed skin loses too much water. It will burn easily when frying.

Step6:When all the rolls are finished, start an oil pan. Pay attention to the fact that the pan is heated to smoke before putting the oil into the pan. Anti stick the pan. Fry the rotten skin rolls on a low heat until both sides are burnt yellow.

Step7:Pour out the extra oil in the pot. Add wine, sugar, soy sauce, oyster sauce, star anise, raw soy sauce. Cover with low heat and heat until the juice is dried. Then turn off the heat.