Cooking Steps

1. 

   Step1:Prepare. Dilute the sesame paste with a little water. Add salt, vinegar, sugar and mix well. Shredded carrot. Coriander. Slice

2. 

   Step2:Soak the bought beancurd and kelp. Clean the kelp silk and cut the beancurd into sections

3. 

   Step3:Boil the water. Put in the kelp and beancurd. When you turn it on again, turn off the fire.

4. 

   Step4:Ha ha. I forgot to take the picture when mixing. According to the order, add the beancurd, kelp, coriander and carrot. Add in the prepared seasoning. Add in the chili oil. Pour in the sesame oil. I don't think it's enough to make up some salty, sour and sweet dishes. Cold dishes in the mornin