Luohanzhai

cucumber:100g Holland beans:100g lotus root:100g after the water from the beancurd leaves:100g cauliflower:100g celery:100g broccoli:100g carrot:100g after the water of agaric:100g after soaking peanuts:100g salt:5g sesame oil:1g sesame oil:2g https://cp1.douguo.com/upload/caiku/9/8/0/yuan_98aa7de5f20dd01c7ba69d5f926547d0.jpg

Luohanzhai

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Luohanzhai

The color, smell and shape of the dining table. The pots and pans from the kitchen. Each delicious dish is rich and thrifty. It contains the hard work of the kitchen god. Mix ingredients. Habits and tastes add ingredients. Change cooking techniques to simple cooking, original flavor It's about the love of your family. Summer Kwai. Balanced nutrition.

Cooking Steps

  1. Step1:Wash cucumber and slice. Wash celery and cut into slanting blades. Blanch in water and cool.

  2. Step2:Wash the Holland beans and blanch them in boiling water until cool.

  3. Step3:Blanch the broccoli in boiling water and cool it for later use.

  4. Step4:Peel and slice lotus root and blanch in water. Blanch radish and cut flower with scalpel and blanch in water for later use.

  5. Step5:Cut the beancurd in water and blanch it in water for later use.

  6. Step6:Blanch the fungus in water for later use.

  7. Step7:The cauliflower is changed into a knife, and the small flower is washed and the water is cooled for standby.

  8. Step8:Peel and soak peanuts and cook them for later use.

  9. Step9:Put all the ingredients in a clean basin and mix with seasoning.

Cooking tips:Blanch the vegetables and add some salt and oil to the water. Sesame oil production - sesame pepper proper amount of 2 pieces of peanut oil 5g. Put oil in the pot and fry with sesame pepper. Use oil. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Luohanzhai

Chinese food recipes

Luohanzhai recipes

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