Cooking Steps

1. 

   Step1:Chop the garlic. Chop the dried peppers for use. Cut the beancurd into soft sections. Soak the fungus. Wash and cut the coriander.

2. 

   Step2:Blanch the fungus and beancurd and drain.

3. 

   Step3:Add pepper, garlic, coriander, soy sauce, vinegar and a little salt. Prepare a pot and heat up some oil.

4. 

   Step4:Pour hot oil over the ingredients.

5. 

   Step5:Mix evenly and complete the loading.