Chinese Food
Stir fried two ears with bean curd
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The nutritional value of beancurd is the highest among bean products. Auricularia auricula and Tremella can moisten the lungs and blood. They often eat to moisten the skin. They can beautify and slim the skin. -
Cooking ingredients
Cooking Steps
Step1:Break a few pieces of beancurd. Soak for several hours. Soak thoroughly. Soak the fungus and Tremella in advance.
Step2:After the beancurd is soaked, cut it obliquely. Cut the carrot into diamond slices. Cut the onion.
Step3:Blanch the beancurd, fungus, tremella and carrot with hot water respectively. Cool them for use.
Step4:When the oil is hot in the pot, add scallion and stir fry.
Step5:Put some ingredients in the pot and stir fry.
Step6:Season with salt, chicken extract and pepper. Pour in a few drops of sesame oil before leaving the pot.
Step7:Finished product.
Cooking tips:Let's soak the beancurd for more time. Several kinds of ingredients are blanched. Stir fry quickly. There are skills in making delicious dishes.
