Chinese Food
Stewed Tremella with papaya and peach gum
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Peach gum is a hot beauty product recently. It's a resin secreted from the trunk of peach tree. Tremella is a kind of gum mushroom. It's also called Auricularia auricula, Auricularia auricula and Auricularia auricula. It's named because it's attached to the wood. It's as white as silver and looks like human ear. The results show that the moisture content of Auricularia auricula is 10 times higher than that of hyaluronic acid. Papaya has a very high content of vitamin C. It's 48 times more than Apple's. papaya can eliminate the toxins such as peroxides in the body. It can purify the blood. Together with the red jujube, which can replenish the blood, it should be moistened more and more, or sweet or salty. It's a saint for women's beauty. This soup has the functions of beautifying skin, clearing away heat and fire, nourishing yin and moistening lung. Drink while it's hot in autumn and winter. I feel that my skin has slipped a lot.
Cooking ingredients
Cooking Steps
Step1:Soak the peach gum in clear water overnight (about 12 hours) until it is soft. The volume can be increased by 10 times. Then carefully remove the black impurities on the surface of the soft peach gum. After repeatedly cleaning with water, break it into even small pieces. Soak the tremella in water for 20 minutes, then soften it. Break it into small pieces by hand. Peel Sydney and cut into 1 cm cubes. Wash jujube. Put the peach gum and Tremella into the pot. Add the water into the red date stew cup. The preset time is 1.5 hours. You can eat the stew in the evening or in the morning and then stew it with papaya and ice sugar for 6 minutes. Melt the rock sugar thoroughly. The soup is thick.
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Cooking tips:There are 20 pieces of peach gum, 1 piece of tremella, half of papaya, 60 grams of rock sugar, 15 pieces of red dates, which are good for cooking.
