Chinese Food
Red date soup with rose and Tremella
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An attractive name, isn't it? Rose and tremella soup. It's born for women. Rose nourishes the face. Tremella moistens the dry. Red dates nourish the air. Quail's rich protein. Every mouthful is beautiful
Cooking ingredients
Cooking Steps
Step1:Heat the tremella, soak it in water, cut off the stalk, wash the mud and tear it into small pieces. Set aside.
Step2:Quail eggs should be cooked in advance, peeled for use, dates for use, rose buds for use, and petals for use.
Step3:Put enough water in the pot (enough water at a time). Put in the shredded Tremella. Boil over high heat. Turn the low heat to boil for 30 minutes. When you stir the tremella, if you think it's softened and gelatinous, you can put quail eggs and red dates into the soup and cook for 15 minutes. Then put in the torn rose petals. Pour in the sugar. Stir well. Turn off the heat and start the pot about 3 minutes later. Beautiful desserts can be eate
Cooking tips:I boil Tremella this time in a clay pot. It's easy to glue in 30 minutes. The general pot will need to extend the time. There are skills in mixing and observing from time to time to make delicious dishes.
