Chinese Food
Ice sugar, pear, chrysanthemum, tremella soup
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I have a cold and cough these days. When I go to the supermarket. Think about being nice to yourself. Actually, I'm eating it. It's always good for me. Ha ha ha. I bought some tremella and Sydney. When I came back, I would like to stew on the fire as before. Finally, I thought about it. Try Jiuyang electric pressure cooker. Will it save time. It didn't disappoint me.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Soak the tremella in water for half an hour. Wash it and cut the small one.
Step3:Put it directly into the electric pressure cooker. Add water. Cut Sydney and chrysanthemum. (soak the tremella. Drain the water. I weighed it. About 230g
Step4:Function key to select Babao porridge.
Step5:After the prompt, put out the gas, open the lid of the pot, put in the crystal sugar, stir well until it melts.
Step6:The gum is completely cooked. It can't be more convenient.
Step7:Can you see that? Waxy and waxy Tremella. With the fragrance of Sydney and chrysanthemum. This evening. Too good.
Step8:With the company of delicious food, I feel very happy.
Cooking tips:There are skills in making delicious dishes.
