Chinese Food
Eat bean curd in summer
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In the near future, the cognition of Yuzhu has all turned to spicy sticks. But in fact, they are usually much lighter. The ingredients are simple and easy to get. They are not as smooth as the taste of light mixing. There is still a little bomb in them. The taste of pepper and garlic plus a little sesame oil is very refreshing.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients - beancurd, celery, carrot accessories - dry pepper, pepper, salt, sugar, sesame oil, garli
Step2:2. Cut beancurd into palatable size
Step3:3. Sliced celer
Step4:4. Shred carrot. No need to be very thi
Step5:5. Scald celery in salted hot water. Put it in cold water immediately
Step6:6. Blanch all other ingredients for standb
Step7:7. Pour cooking oil into the pot. Heat it up and turn on the heat. Put in pepper, pepper and garlic. Boil out the fragrance
Step8:8. Drain some water from the previously watered vegetables, add various seasonings and mix wel
Cooking tips:This is actually a very good Bento dish. Reheat it in the lunch box. There will be no case that the dish turns yellow and has skills in making delicious dishes.
