Chinese Food
[sugar water and beancurd] the love forgetting water in the food industry. It's not sad to drink the lovelorn water.
(137443 views)![[sugar water and beancurd] the love forgetting water in the food industry. It's not sad to drink the lovelorn water.](https://cp1.douguo.com/upload/caiku/f/9/f/yuan_f9d4da3485d1b2fa583a6bff6a82367f.jpeg)
Today's Valentine's day. Sweet. If you encounter rotten peach blossom, don't be afraid. Learn from Cantonese. Take advantage of Yuzhu Baiguo and job's tears to solve the embarrassment. Ginkgo biloba is called Ginkgo biloba. In Cantonese, eating Ginkgo biloba means nothing. Therefore, when a man and a woman meet each other, if the woman's family brings out this bowl of sugar water, it implicitly means that they do not call. It's not a pity for the man at this time. After drinking the sugar water, he can find the grass. What's more, the beancurd is reborn in the sugar water. It's smooth and delicate, full of bean fragrance. Let's talk for comfort.
Cooking ingredients
Cooking Steps
Step1:Homemade Version-1. Smash flat beancurd and soak it in cold water for 2-3 hours in advanc
Step2:2. Boil Ginkgo biloba in boiling water for about 1 minute and remove the skin. Then use toothpick to stick it in from the bottom and hook out the bitter core
Step3:3, boil the small casserole after boiling. Add ginkgo and coix seed for 30 minutes
Step4:4. Add beancurd and cook until it is soft and rotten. Stir it from time to time to prevent sticking to the bottom
Step5:5. Season with ice sugar. Add boiled eggs or quail eggs.
Step6:Smooth Version-1. Soak the soft beancurd in a pressure cooker or casserole until it melts
Step7:2. Then add Job's tears and white fruits to boil for 15 minutes. Also put in the sugar and boil it
Step8:3. Pour a little flower milk before leaving the pot to transfer out the bean flavor.
Cooking tips:There are skills in making delicious dishes.
