Chinese Food
Stir fried diced cucumber with bean curd
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Cooking ingredients
Cooking Steps
Step1:Soak beancurd in cold water. Remove diced beancurd. Drain water for use. Scrub cucumber skin with salt. Dice. Put a little oil in the pot. Heat. Put the cucumber in the pot and stir fry for 1 minut
Step2:Stir fry the cucumber until it turns green. Add in the beancurd cubes. Stir well
Step3:Season with 1 tbsp oyster sauce. Stir well
Step4:Put in the red pepper ring and stir well.
Cooking tips:1 - stir fry this kind of vegetable. I like oyster sauce as seasoning. It'll be fresh and sweet. Oyster sauce has a salty taste. I didn't put salt in addition. It's too heavy and not good. Try to eat it light. 2-The beancurd must be softened in advance, because the frying time is not long. If the beancurd is not softened, it is not delicious. 3-cucumbers and beancurd are easy to ripen materials. So the whole cooking process is about 3 minutes. No need to cover the pot. 4 - if you don't like oyster sauce, it's good to season with salt and sugar. There are skills in making delicious dishes.
