Chinese Food
Steamed bean curd vermicelli with chopped peppers
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During the day, my mother and I have dinner at home. Our mother and I like to cook simple and easy meals. Today's steaming dish is a super appetizer for people who want to lose weight. It's also a delicious dish that can completely replace the main food. This steamed bean curd vermicelli with chopped peppers can also replace the staple food. It's because I put some small bundles of sweet potato vermicelli under the bean curd. This sweet potato fan is from the niece of my wife's family in Jiangxi. The fans are coiled into a ball. It's easy to take. Say it's fans. But it's more suitable for me in the north.
Cooking ingredients
Cooking Steps
Step1:Ingredients and steamer are ready - beancurd, sweet potato vermicelli, green garlic, fresh ginger, red pepper, oyster sauce, vegetable oil and wate
Step2:Beancurd can be soaked in warm water 3 hours in advance. It can be pursed directly to the desired length
Step3:Sweet potato vermicelli are soaked in cold water; it's thicker than the kind of vermicelli bought in the supermarket. So it's OK to call it thin vermicelli
Step4:Cut the end of garlic. Cut the end of ginger
Step5:Prepare a long, deep dish. The fish dish I use. First hand it over to the sweet potato vermicelli to lay the bottom. Then put the beancurd on the vermicelli
Step6:Heat a small pot. Heat the oil in a hot pot. Stir fry the ginger powder, green garlic and a small amount of garlic leaves to give the fragrance
Step7:Pour in soy sauce, oyster sauce and water. Boil
Step8:Pour the cooked sauce on the beancurd vermicelli. Spread 3 spoons of red pepper on the surface. Adjust the amount as you like
Step9:Pour water into the pot. Put the steaming tray on the pot. Then put the beancurd vermicelli plate into the steaming tray. Cover it. Choose high heat . Steam for 10 minutes after steaming
Step10:After leaving the pot, sprinkle the remaining green garlic leaves on the surface evenly. If you want the flavor of green garlic to be stronger, burn a little hot oil and sprinkle it on the green garlic. You can stimulate the flavor of green garlic and chopped peppers at once.
Cooking tips:1. Because oyster sauce, soy sauce and chopped peppers are put in this dish, it's salty enough. No extra salt is needed; 2. No sweet potato vermicelli can be made with other vermicelli or vermicelli. But it's worth noting that not all vermicelli can be soaked in the soup for a long time. Try to choose vermicelli or vermicelli with strong water absorption and strong mouth feel; 3. The final hot oil is the finishing touch. If you don't like too much grease . it can be said that garlic is replaced by chives. The taste will not be so spicy. In addition, the oil in the pan is very little. The oil in the whole dish is not more than 20 grams, so it is still a healthy steamed dish with less oil and less salt. There are skills in making delicious dishes.
