Stir fried fungus with bean curd

garlic:2 flaps raw:moderate amount mushroom:several pieces bean curd:several pieces agaric:several pieces fans:moderate amount fuel consumption:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/d/e/9/yuan_decea15e8b65095b15aea81b62245349.jpg

Stir fried fungus with bean curd

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Stir fried fungus with bean curd

A simple and delicious food (๑؎๑๑๑✧ this dish is not difficult. It depends on your mood to put these ingredients.

Cooking Steps

  1. Step1:Prepare the ingredients. Because I prefer to eat fans, I have more fans. Fans soften before they fry.

  2. Step2:Cut up two cloves of garlic.

  3. Step3:Cut the beancurd, fungus and mushroom into small pieces.

  4. Step4:First, put the oil. When the oil is hot, put the garlic. Stir fry the garlic for a while and then put the beancurd, mushroom and diced fungus.

  5. Step5:Stir fry beancurd, letinous edodes and agaric for two or three minutes. Just put the fans in. (note - add a little water in the process. Otherwise, it will stick to the pot. Also, stir fry the vermicelli. Don't add too much water.)

  6. Step6:Stir fry the vermicelli for three or four minutes. Add the seasoning. Stir well and you will be out of the pot. This dish is finished. It's my first time to upload a recipe. If it's not detailed, I can only say sorry to you here. Please forgive m

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried fungus with bean curd

Chinese food recipes

Stir fried fungus with bean curd recipes

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