Cooking Steps

1. 

   Step1:Soak the beancurd in warm water overnight and cut it into sections. (after the foam is slightly soft, cut it into sections and continue to foam.

2. 

   Step2:Black fungus with cold wate

3. 

   Step3:Chinese wolfberry uses water bubble to remove dust. Mustard tuber is ready. Because mustard tuber is used, it is cut into silk

4. 

   Step4:All the ingredients are read

5. 

   Step5:After boiling the water in the pot, put in the beancurd, black fungus and Chinese wolfberry. After boiling the water again, take out the water and drain it

6. 

   Step6:Put the drained ingredients in ice water. Keep the ingredients cris

7. 

   Step7:Put all ingredients into a large bowl. Add apple vinegar, salt, sesame oil, a little sugar (very little. Can't taste sweet) and a little chicken essence. Sprinkle white sesame on top of the plate