Chinese Food
Childhood memories -- spicy beancurd sticks
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Cooking ingredients
Cooking Steps
Step1:1. Soak the dried beancurd in warm water and make it soft.
Step2:2. Start the pot and burn the oil. Put in the soft beancurd. Fry slowly over low heat.
Step3:3. Fry until golden brown. Remove and set aside.
Step4:4. Prepare the above ingredients. Chili noodles; sesame seeds; salt; monosodium glutamate; white sugar;.
Step5:5. Stir. Pour in a teaspoon of pure water, and mix well.
Step6:6. Heat the oil in the wok. Add the scallion and ginger; star anise; fragrant leaves; prickly ash; cinnamon. Stir fry.
Step7:7. Pour the oil after frying into the mixed material. Stir evenly. (scallion and ginger; star anise; cinnamon; prickly ash
Step8:8. Use your hands to grasp it. Serve it in a plate. If you want to eat spicy strips, you can satisfy your appetite
Cooking tips:1. Fry the beancurd slowly on a small fire. 2. The beancurd must be made after it is all soaked. 3. Pour in a teaspoon of water to prevent the paste from falling when pouring hot oil. There are skills in making delicious dishes.
