Chinese Food
Rice with vegetables - braised three delicacies (mushrooms, winter bamboo shoots and beancurd)
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I ordered three delicacies for takeout at Shaanxi cuisine restaurant. This spicy and meat free vegetable is surprisingly delicious. It's really a surprise. I'm tired of the spicy fish and meat. Try this healthy meal praised by the whole family.
Cooking ingredients
Cooking Steps
Step1:The basic materials of three delicacies are shown in the picture. The beancurd is soaked in advance. The mushroom should be fresh.
Step2:Sliced mushrooms and winter bamboo shoots. Sliced beancurd. You can have some more carrot slices.
Step3:Boil a pot of boiling water. Blanch the winter bamboo shoots for 23 minutes. Dilute the astringency of the winter bamboo shoots. Then take out the cold water and drain.
Step4:Chop the onion, ginger and garlic.
Step5:Pour the oil in the pot. Stir fry the onion, ginger and garlic slices in 70% heat to give out the fragrance. Then pour in the mushroom and stir fry.
Step6:Pour in the beancurd, winter bamboo shoots and carrots. 1 tsp raw soy sauce, half of oyster sauce, a little old soy sauce and sugar. Stir well.
Step7:Add half a bowl of water and simmer over medium heat for 68 minutes. Pour in water starch before leaving the pot. Stir well.
Step8:It's not spicy, but it's a magical dish.
Cooking tips:There are skills in making delicious dishes.
