Step1:Prepare materials.
Step2:Soak the beancurd in warm water for three hours. Be sure to soak it without hard core
Step3:Untie the marmalade. Add water one by one clockwise.
Step4:Cut cucumber and put it with beancurd.
Step5:First put the released sesame paste. Then add salt, chicken powder, soy sauce, vinegar oil. It's done.
Cooking tips:The beancurd must be soaked for enough time. Otherwise, the hard core is not delicious. Sesame paste should be clockwise a little bit and hydrolyzed to make dishes delicious.