Steamed bean curd with vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bean curd with vermicelli

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Steamed bean curd with vermicelli

Cooking ingredients

beancurd:moderate amount

fans:moderate amount

meat filling:moderate amount

chopped pepper:moderate amount

oyster sauce:moderate amount

raw:moderate amount

black pepper:a few

thick soup treasure:moderate amount

cooking wine:a few

Cooking Steps

Step1:Soak beancurd in cold wate

Step2:Fans also use cold water to soak their hai

Step3:Mix the meat stuffing with oyster sauce, soy sauce and a little black pepper and marinate for a while

Step4:Appropriate amount of concentrated soup is boiled and boiled for us

Step5:Spread a layer of vermicelli on the plate first. The vermicelli will soon be putri

Step6:Spread the marinated meat on the beancur

Step7:Drench with boiled soup treasur

Step8:Spread another layer of chopped peppers. Steam in boiling water for 12-15 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bean curd with vermicelli

Chinese food recipes

Steamed bean curd with vermicelli recipes

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