Chinese Food

Cooking Steps

1. 

   Step1:Soak beancurd in cold wate

2. 

   Step2:Fans also use cold water to soak their hai

3. 

   Step3:Mix the meat stuffing with oyster sauce, soy sauce and a little black pepper and marinate for a while

4. 

   Step4:Appropriate amount of concentrated soup is boiled and boiled for us

5. 

   Step5:Spread a layer of vermicelli on the plate first. The vermicelli will soon be putri

6. 

   Step6:Spread the marinated meat on the beancur

7. 

   Step7:Drench with boiled soup treasur

8. 

   Step8:Spread another layer of chopped peppers. Steam in boiling water for 12-15 minutes