Cooking Steps

1. 

   Step1:I bought a big bag of beancurd. Because I made more beancurd to cool it, it can be used as a snack. I wanted to buy some gluten, but I didn't sell it Dried beancurd is dried beancurd. Take it out and soak in cold water for 30 minutes. If you like to eat soft beancurd, you can soak it for 1 hour mor

2. 

   Step2:Pepper, prickly ash, Xiangye, cinnamon, star anise, ginkgo, sugar, chili powder, cumin powder and ginger.

3. 

   Step3:Cut the beancurd in 30 minutes. Start frying. A pot will be ready in about 5 minutes. Fry slowly on a low heat Patience. If you like soft food, fry les

4. 

   Step4:Pour in the oil and fry the seasoning in the bowl. Put 2 tablespoons of chili powder in the small bowl with personal taste. Stir fried incens

5. 

   Step5:Stir fry the beancurd. Add sugar, monosodium glutamate, salt and cumin powder. Stir fr

6. 

   Step6:When you leave the pot, you can eat it. If you cool it, it will be hard and spicy. It's nice to eat it hot