Bean curd with celery

celery:two small trees beancurd:100g carrot:half garlic:moderate amount salt:moderate amount raw:1 spoon white vinegar:2 scoops pepper:20 sugar:a few https://cp1.douguo.com/upload/caiku/1/8/0/yuan_18d69a626485325d80c4e8727d76fe70.jpg

Bean curd with celery

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Bean curd with celery

Cooking Steps

  1. Step1:Cut celery into small pieces obliquely. Cut carrots into small pieces. Soak beancurd in cold water. It will take about an hour.

  2. Step2:Put water in the pot. Bring to a boil over high heat. Put a little cooking oil in. Put in carrots and celery. Cook for 3 to 5 minutes. Remove the cold water.

  3. Step3:Put in the beancurd. Cook for 2 minutes.

  4. Step4:Celery, beancurd and carrot have been cooled twice.

  5. Step5:Take it out.

  6. Step6:Cut the garlic.

  7. Step7:Put in celery. Add salt. 1 tablespoon of soy sauce. 2 tablespoons of vinegar. A little sugar. Mix well.

  8. Step8:Finished product.

Cooking tips:1. Sugar is used to improve the taste. Just add a little. 2. Put a little oil in the water when blanching celery. The color of the blanched celery will be more green. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with celery

Chinese food recipes

Bean curd with celery recipes

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