Chinese Food
Bean curd with celery
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Cooking ingredients
Cooking Steps
Step1:Cut celery into small pieces obliquely. Cut carrots into small pieces. Soak beancurd in cold water. It will take about an hour.
Step2:Put water in the pot. Bring to a boil over high heat. Put a little cooking oil in. Put in carrots and celery. Cook for 3 to 5 minutes. Remove the cold water.
Step3:Put in the beancurd. Cook for 2 minutes.
Step4:Celery, beancurd and carrot have been cooled twice.
Step5:Take it out.
Step6:Cut the garlic.
Step7:Put in celery. Add salt. 1 tablespoon of soy sauce. 2 tablespoons of vinegar. A little sugar. Mix well.
Step8:Finished product.
Cooking tips:1. Sugar is used to improve the taste. Just add a little. 2. Put a little oil in the water when blanching celery. The color of the blanched celery will be more green. There are skills in cooking.
