Chinese Food
Bean curd in cold sauce
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Cooking ingredients
Cooking Steps
Step1:I bought fresh beancurd. Sliced sections of bean curd, cucumber and carrot, parsley and garli
Step2:If it's dried beancurd, boil it with boiling water for a while. After cooking, cool it with cold water and scald the carrot with hot water.
Step3:Put the cut beancurd and other accessories in a small basin and add the seasoning and mix well.
Cooking tips:1. As long as you add a little oil consumption, you can improve the freshness and taste.
