Chinese Food
Stir fried fungus with bean curd. Stir fry green pepper, fungus and beancurd together. It's a beautiful color. It's a wonderful dish. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - cut the beancurd into sections. Wash the fungus after it is softened. Remove the base of green pepper. Cut the scallion and garlic into pieces.
Step2:Cut the green pepper into thin shreds.
Step3:Start cooking oil.
Step4:80% of the oil will be fried with chopped chives and ginger.
Step5:Stir fry with green pepper.
Step6:Put in the beancurd fungus and stir fry. Put in salt, five spice powder, monosodium glutamate, soy sauce and oyster sauce.
Step7:Stir fry quickly. Soften the green pepper.
Step8:Turn off the fire and start the pan. Serve.
Cooking tips:Yuzhu and agaric should be cooked. Green peppers need to be cooked when they become soft. So. Stir fry with green pepper. There are skills in making delicious dishes.
