Cooking Steps

1. 

   Step1:Marinate the dragonfish with onion, ginger and garlic cooking wine and five spices. The reason why we choose dragonfish is that it has no thorns and can be sliced directl

2. 

   Step2:Pan fried with scallion and ginger. You can put it into the bottom of hot pot. It must be spicy

3. 

   Step3:Stir fry and add water to boi

4. 

   Step4:When the water is boiled, add the pickled beancurd. This is black beancurd. So it's black

5. 

   Step5:Put in the marinated fish fillet. Cook it to taste. Because the hot pot bottom is already salty. I don't put salt in i

6. 

   Step6:Take out the fish slices and put them on the prepared lettuc

7. 

   Step7:Put in pepper and pepper oil in another pot. Fried pepper oi

8. 

   Step8:Tear up the dried pepper and put it on the fish. Then pour the hot pepper oil on it and it will be out of the pot.