Chinese Food
Stir fried beancurd with Ginkgo
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Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the dried peppers into sections. Wash the anise. Peel Ginkgo biloba for use. Break the dried beancurd into sections. Soak it in clear water and drain it for use.
Step3:Add vegetable oil, ginger, dried pepper, star anise and beancurd in microwave pot. Stir well. Cover and leave holes. Put in microwave for 3 minutes.
Step4:Pour in Ginkgo biloba. Mix in soy sauce, soy sauce, salt and chicken powder. Stir well. Cover and leave holes. Put in microwave for 3 minutes. Finally, mix in some salt according to your taste.
Cooking tips:1. It is recommended to stir twice in the middle of the process. 2. Ginkgo biloba is poisonous and should not be eaten raw or eaten more than 10 capsules per person at a time. 3. In the process of cooking, please have skills in making delicious dishes.
