Cooking Steps

1. 

   Step1:Cut the pig's hands and get out of the water. Then cross the cold rive

2. 

   Step2:Prepare the materials. Soak the peanuts in advance. Fry the bamboo first. But it will catch fire.

3. 

   Step3:Saute ginger slices and garlic. Stir fry the pig's hands twice. Pour in water until the pig's hands are covered. Put in South milk, brown sugar and peanuts and simmer for 30 minutes. Pressure cooker is faster.

4. 

   Step4:Put in bamboo and fragrant leaves and simmer for about 10 minutes.