Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Stir fried chives, ginger and garlic.

3. 

   Step3:Put in the soaked fungus and add 5ml of raw soy sauce.

4. 

   Step4:Put in black beancurd. Put in a spoon of Haitian soybean paste.

5. 

   Step5:Add water. Cover the pot and light the fire for one minute.

6. 

   Step6:Put in the gluten and green pepper. Smoke 5ml raw. Medium heat for one minute.

7. 

   Step7:Just get out of the pot.