Cooking Steps

1. 

   Step1:Soak the beancurd and fungus in the water in the morning or the night befor

2. 

   Step2:Cut the beancurd slanting knife about two centimeters. The slanting section tastes good. Like spicy can put more green peppers. I personally like spicy. So added line pepper. The fungus is also cut from the middle. It is convenient to taste. (be sure to control the water content of Auricularia auricula. It is easy to splash oil if there is water

3. 

   Step3:(I forgot to take a picture when I was frying. I pretended to have a picture) then I started to fry. 1. Put some cooking oil into the hot pot. 2. Put garlic into the oil when it's about 60% hot. When it's fragrant, put green peppers into it and stir it six or seven times. 3. Then put in the beancurd. Stir fry the beancurd slowly. Put in the agar about two minutes later. Then stir fry. (if the agar doesn't control the water, it's easy to splash the oil. Don't panic.) 4. Start Put a little soy sauce. Don't put too much soy sauce or a spoonful of soy sauce. A little salt. (put less salt. Soy sauce itself is salty.) according to personal taste, stir fry and taste evenly. You can make a pot.