Cooking Steps

1. 

   Step1:Prepare the ingredients. Forget to put the green peppers in it. Take photos. Wash the beancurd and soak it. Soak it in warm water for about five hour

2. 

   Step2:First wash the dried fungus. Then put it into warm water. Then soak it for about five hours. After washing, put it into the pot and blanch it for two minutes

3. 

   Step3:Take out the blanched black fungus and wash it with water agai

4. 

   Step4:Clean the green pepper and carrot. Cut the green pepper into pieces. Peel and slice the carrot

5. 

   Step5:Cut garlic and ginger into small pieces and stir fry them. Put some oil in the pot. Then put garlic and ginger into the pot and stir fry them to produce garlic flavor

6. 

   Step6:Put the carrots. Stir fry until the carrots change color

7. 

   Step7:Then put the soaked beancurd in the pot and stir fry for a whil

8. 

   Step8:Stir fry the blanched black fungus evenl

9. 

   Step9:Pour in green pepper. Stir fry for about one minute

10. 

    Step10:Add in the soy sauce and stir fry evenly. Add in the chicken essence and stir evenly, then turn off the heat and leave the pot

11. 

    Step11:Load dis