Chinese Food
Peafowl and bean curd
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Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular diseases. Most important. It's very ripe. It tastes strong and chewy.
Cooking ingredients
Cooking Steps
Step1:Bean tendons in water. Four hours. Similar to beancur
Step2:In boiling water. Scald for one minute. Cut into skewer
Step3:Add mushroom sauce, vinegar, sesame oil and sugar. Mixed averag
Step4:Swing the plate. Beautiful and delicious.
Cooking tips:Bubble bean tendon. Finally press a bowl on it. Make the bean tendon all in the water. Otherwise, it's easy to miss some places. The bean tendons are very ripe. It's just a little hot. The taste is excellent. There are skills in making delicious dishes.
