Bean curd with celery recipe-Chinese Food-best chinese food recipes-cooking food

Bean curd with celery

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I don't like chicken powder and monosodium glutamate in cooking. Those things hurt the liver and kidney. What's the use of delicious food?. There's a good saying - come out and hang out. Sooner or later, it will be paid back. Hee hee. So clean yourself. Eat something light. The body will be very clear. The mood is good.

Cooking ingredients

water:moderate amount

chili powder:moderate amount

Cooking Steps

Step1:The beancurd is bubbled two hours in advance. Pick and wash the green pepper and celery. Soak it in baking soda water. Then rinse it with water. Cut into sections for use.

Step2:Heat the oil in the pot. Add the chopped green pepper, celery and stir fry evenly. Add some water and stir evenly. Sprinkle some chili powder and color. Sprinkle as much as you like. Then cover the pot and stew for a while. Don't stew it dry. It's best to leave some soup in the pot at last, because it's better if the beancurd is not dried. When it's almost stewed, sprinkle salt. Stir evenly. Enjoy.