Braised beancurd with pork

streaky meat:5 Liang beancurd:moderate amount octagon:moderate amount veteran:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/b/e/yuan_bb2080efb85be9836d0e95de1857811e.jpeg

Braised beancurd with pork

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Braised beancurd with pork

My son likes to eat beancurd. My husband likes meat. This dish is a combination of love. It's nutritious, not greasy. The first choice for food.

Cooking Steps

  1. Step1:The beancurd is soaked in warm water. The streaky pork is boiled in cold water. Prepare ginger. Star anis

  2. Step2:Make sugar with ice sugar. Put in ginger, star anise and streaky pork

  3. Step3:Stir fry for 2.3 minutes. Add in the soy sauc

  4. Step4:Add hot water (the hot water will lock the taste and nutrition of the vegetables) in addition to the soup. It is better to put hot water in the cooking. Boil over high heat. Simmer for 30 minute

  5. Step5:Add the beancurd. Light the fire for 15 minutes. Turn off the fir

  6. Step6:Delicious food out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beancurd with pork

Chinese food recipes

Braised beancurd with pork recipes

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