Chinese Food
Hardworking and rich vs celery mixed with beancurd
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Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's Eve. We all know that beancurd is a derivative of soybean. Compared with soybeans, beancurd is more easily absorbed by human body and has more nutritional value. Therefore, it is a good diet habit to eat some beancurd often. Therefore, one of the necessary dishes for Chinese New Year's Eve meal should be beancurd. I make beancurd into a cold dish. It's fresh and refreshing. It's also meaningful to match celery with beancurd. Eating celery on New Year's Eve means being diligent and happy. Chinese New Year's Eve dinner is not only a family reunion and a good expectation for the next year, but also an opportunity to educate children. Celery in the long-term vegetables is the same as diligence. It is necessary to educate children to be diligent. Only diligence can lead to a better life. This dish has celery and beancurd. It means hard work and wealth-
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd in cold or warm water for more than 2 hours. Remove the leaves of celery and was
Step2:Cut celery into sections and blanch them, then take them out and put them into cold wate
Step3:Blanch the fungus and put it into cold wate
Step4:Sliced beancurd. Mix all seasonings and pour them into celery, beancurd and agari
Step5:Mix wel
Step6:Just load the tra
Step7:A fresh and refreshing dis
Cooking tips:1. There are two kinds of beancurd. One is fresh and the other is dry. It's dry. 2. Don't soak beancurd in hot water. It's soaked in the outside. 3. There are skills to make dishes crispy and delicious in the cold water after boiling celery and agaric.
