Cooking Steps

1. 

   Step1:Cut beancurd and fungus into pieces. Cut carrot and cucumber into eye slices. Cut onion, ginger and garlic into piece

2. 

   Step2:Put the pot on fire and boil it. Blanch the carrots, fungus and beancurd respectively. Remove them and cool them to control drying

3. 

   Step3:Mix well with cucumber. Mix salt, sugar, soy sauce, vinegar, cooking wine, onion, ginger and garlic on the top

4. 

   Step4:Clean the oil in the pot, stir the pepper into brown to give the fragrance, and directly pour it on the onion, ginger and garlic

5. 

   Step5:Mix the ingredients. Let it stand for five minutes. If you are not in a hurry, let it stand for fifteen minutes.