Cooking Steps

1. 

   Step1:Cut the beancurd overnight. Boil the water and blanch it. Take it ou

2. 

   Step2:Cut the celery. Blanch it for 20 seconds and take out the cold water. The celery core I use is tender. So the blanching time is relatively short.

3. 

   Step3:Peanuts are boiled for 8 minutes. Then cover and simmer. I use red peanuts. It can be replaced by ordinary peanuts

4. 

   Step4:Mix the three ingredients together. Add salt, chicken powder and sesame oil and mix well. I feel that this is the cold mixed beancurd I ate when I was a child. It's fresh, simple, and greasy