Cooking Steps

1. 

   Step1:In advance, soak the beancurd in water, shred the ginger, slice the garlic, slice the chili, slice the shallot and coriander for standb

2. 

   Step2:Add white wine and lemon juice to the fish belly. Marinate for 20 minutes after graspin

3. 

   Step3:Heat up the oil. Put in the fish belly. Fry over medium low heat until both sides are slightly burnt yellow. Stir fry the ginger and garlic to make it fragrant

4. 

   Step4:Pour pepper and beancurd. Add soy sauce. Pour in the water level with the fish belly. Boil in high heat and turn to low heat and simmer for 15 minutes

5. 

   Step5:Sprinkle with coriander and scallion before leaving the pot. You can enjoy it