Chinese Food
Pan fried rotten skin roll
(98714 views)It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
Cooking ingredients
Cooking Steps
Step1:Add 3G salt, 5g chicken essence and 5g sugar to the minced meat to taste. Stir vigorously.
Step2:Add in the corn. Stir well.
Step3:Put in a little sesame oil at last.
Step4:Peel off. Cut into rectangles of about 20 cm x 15 cm.
Step5:Cover the decayed skin with wet yarn cloth. Keep a certain humidity of the decayed skin. In this way, the decayed skin will not crack because it is too brittle.
Step6:Take a piece of rotten skin and put in some meat stuffing.
Step7:Pack up and compact gently.
Step8:After wrapping all the rotten skin rolls, cover them with a hot towel with some water. They can make the rotten skin soft and stick to the meat stuffing.
Step9:When the oil is hot, roll the rotten skin. Fry and turn over.
Step10:Fry until golden brown on both sides and remove. Put it on the oil absorption paper and suck off the excess oil.
Step11:It can be topped with ketchup or salad dressing.
Step12:The crispy fried rotten skin tightly wraps the salty and fresh meat filling. The sweet taste of corn grain is mixed with the three tastes of fresh, sweet and crisp. You can eat it all the time.
Cooking tips:1. Rotten skin should be used when it is taken out. It can't be dried too crisp. It's not convenient to roll. If the rotten skin is too brittle, cover it with a hot towel. Cover it with wet gauze. Take one with one. 2. If you are worried that the rotten skin rolls will be scattered when frying, you can use paste to close the mouth when wrapping. Mix 1 part of flour and 3 parts of water into the paste, heat it up in water and boil it until it is thick. 3. About 10 ingredients can be used. There are skills in making delicious dishes.
