Cooking Steps

1. 

   Step1:Heat oil in a wok. Add minced garlic. Wait until golden brown. Stir fry until 5 years old. Serv

2. 

   Step2:Stir fry the mushrooms in oil. Add the beancurd. Stir fry the beancurd. Add the raw sauce and a bowl of water. Stir evenly. Cover the pot cover and simmer. Simmer until the beancurd becomes soft and tasty. (the time of stewing depends on the quantity). In the middle, open the pot cover and stir for a few times. Check whether the water is wood and dried. Keep the sauce half submerged in the beancurd. Add the meat slices

3. 

   Step3:Add a little sugar. Stir fry. Add scallion and red pepper. Thicken with cornflour. Stir evenly. Put in casserole. Heat to boil and turn off. Serve with rice or porridg