Chinese Food
Cucumber with peanuts and bean curd
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Summer. A small dish. A bowl of mung bean porridge. Fresh, easy-to-eat, diverse, nutritious ～
Cooking ingredients
Cooking Steps
Step1:Soak beancurd and peanuts in advance for 2 hours. Beancurd must be soaked in cold water.
Step2:Add water, salt, pepper and star anise to the peanuts and cook them. The soft and rotten degree can be adjusted according to your preference.
Step3:Cut the beancurd into small pieces after it is soaked.
Step4:Boil the water for 35 minutes.
Step5:Cut the cucumber into small pieces.
Step6:Marinate with salt. Drain the water after making the soup
Step7:Mix the three foods.
Step8:Salt.
Step9:MSG.
Step10:Seasoning with sesame oil. Mix well.
Step11:You can make more at one time. The refrigerator is sealed and stored. It's convenient to eat.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:It's refreshing to change cucumber into celery. This dish is a cold dish without vinegar, garlic or pepper. There are skills in making delicious dishes.
