Chinese Food
Fresh cucumber flower
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Today, the main character of this delicious food is the vegetable called cucumber flower by the vegetable farmers, that is, the cucumber with flowers. It is the small melon that comes down from the intercropping of crops. The so-called Intercropping of crops is the process of removing redundant seedlings after seeds emerge. These young cucumbers, which have been laid off, taste clear, crisp and slightly bitter. Such fresh and tender food. Stir fried or cold. It's most delicious. Its effect of clearing away heat and fire is also quite good. -
Cooking ingredients
Cooking Steps
Step1:The cucumber is so tender. Even the flowers are delicious. So clean them together. Blanch them with water.
Step2:The cucumber flower is so crispy and tender. So put it into boiling water. Turn off the heat. Boil it with residual heat.
Step3:Pull it out twice in cold water. It's more crisp when it's hot and cold.
Step4:My family and I always like to make cold dishes with a little spicy, so we will cut a fresh pepper into them.
Step5:1 tablespoon of raw soy sauce, proper amount of water, half a lemon, squeeze in proper amount of lemon juice, mix in proper amount of sea salt, mix well.
Step6:Mixed sauce. Pour into the cucumber flowers pulled with cold water.
Step7:Mix well and refrigerate in refrigerator for half an hour. It's cool and tastes better.
Step8:It's spicy with lemon aroma. It's super delicious.
Cooking tips:There are skills in making delicious dishes.
