Cooking Steps

1. 

   Step1:Cut the black fish from the abdomen.

2. 

   Step2:Cut the tomatoes. Three quarters of them are mashed with a blender.

3. 

   Step3:Slice ginger, half scallion, dried pepper, dried pepper, cut the second half of scallion, slice cucumber, and remove the root of Flammulina velutipes.

4. 

   Step4:Sit in the pot and heat it up with rapeseed oil. Heat it up with ginger, onion, pepper and hot pepper.

5. 

   Step5:Cook with fresh ketchup for five minutes.

6. 

   Step6:Boil red and sour soup, high soup, white pepper powder for 15 minutes. Take out the impurities and discard them. Season with cooking wine, salt, chicken powder and ginger oil.

7. 

   Step7:Transfer the soup into the hot pot. Add the black fish, cucumber slices, tomato pieces, scallion sections, Flammulina velutipes. Cook the vegetables for a while and eat them. The fish can eat them for 10 minutes.

8. 

   Step8:Finished drawings.

9. 

   Step9:Finished drawings.

10. 

    Step10:Finished drawings.