Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Beat up the two eggs about 100g, add a little salt and 150g water, and mix well.

3. 

   Step3:Filter out the gluten with a strainer.

4. 

   Step4:Use a spoon to remove the froth from the egg.

5. 

   Step5:Boil the water in the steamer. Put the beaten egg liquid into the steaming bowl and cover it with a lid or a plastic film. Make two small eyes on the plastic film.

6. 

   Step6:Eight minutes later, open the lid and put in the sea cucumber and the shrimp meat without the fishy line.

7. 

   Step7:Steam for 8 minutes, add some chives and pour some steamed fish and soy sauce.