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Step1:The beancurd is soaked in warm water for 8 hours. It's colder in my home. I like the soft beancurd for a while. Wash celery. Cut into section
Step2:Add some water to the pot. After boiling, blanch the soaked beancurd in the boiling water and take out the water control
Step3:Heat the wok, add some cooking oil, add shredded scallion and ginger, stir fry with chili sauce, stir fry the flavor, then add celery, stir fry for a while, then add beancurd, stir fry for a while, and then add salt and chicken essence for seasonin
Cooking tips:Write down the tips or tips for this dish (optional) there are skills for making delicious dishes.