Shredded beancurd in cold sauce

dried beancurd:50g cucumber:a short paragraph peanuts:20g salt:1 teaspoon sesame oil:one teaspoon sugar:1 spoon fish sauce:a few drops https://cp1.douguo.com/upload/caiku/5/7/7/yuan_57a2b516d38efb6267c27ac2c28c3b37.jpeg

Shredded beancurd in cold sauce

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Shredded beancurd in cold sauce

Cold mix is a low calorie food processing method. Besides vegetables, bean products can also be added. It not only ensures the intake of high-quality protein, but also does not increase the burden of gastrointestinal. -

Cooking Steps

  1. Step1:Soak the beancurd in cold water for 4 hours.

  2. Step2:Squeeze dry. Blanch in boiling water for 2 minutes.

  3. Step3:Take it out and soak it in cold water.

  4. Step4:Squeeze out the water.

  5. Step5:Tear it into small strips.

  6. Step6:Boil peanuts in boiling water for 5 minutes.

  7. Step7:Cut the cucumber into thin shreds. Mix with the beancurd shreds, peanuts and seasoning.

Cooking tips:In order to improve some color, we can add some carrot shreds. There are skills in making delicious dishes.

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How to cook Shredded beancurd in cold sauce

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Shredded beancurd in cold sauce recipes

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