Bean curd in cold sauce

beancurd:moderate amount salt:moderate amount chili powder:moderate amount cooking oil:moderate amount ginger:moderate amount garlic:moderate amount raw:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/0/5/2/yuan_05330ebfd46347f6a0c7d86c73ef6a42.jpeg

Bean curd in cold sauce

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Bean curd in cold sauce

Lazy summer, no appetite, complicated dishes and no Kwai, let's have a quick salad.

Cooking Steps

  1. Step1:Cut the beancurd into slanting strips and blanch in water (don't cook for too long, beancurd will melt, don't ask me why I know) and drain it in cold water (ice water is better

  2. Step2:Take a small bowl, put some chili powder in the bowl, cut ginger and garlic into the bowl, pour in some oil and mix well

  3. Step3:Put the dried beancurd in a large basin. Pour in the mixed chili powder, onion and garlic, and then put in the right amount of sesame oil, soy sauce, salt. Mix well and then serve on a plate. (it will taste better if it is frozen in the refrigerator for a while

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd in cold sauce

Chinese food recipes

Bean curd in cold sauce recipes

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