Lazy summer, no appetite, complicated dishes and no Kwai, let's have a quick salad.
Step1:Cut the beancurd into slanting strips and blanch in water (don't cook for too long, beancurd will melt, don't ask me why I know) and drain it in cold water (ice water is better
Step2:Take a small bowl, put some chili powder in the bowl, cut ginger and garlic into the bowl, pour in some oil and mix well
Step3:Put the dried beancurd in a large basin. Pour in the mixed chili powder, onion and garlic, and then put in the right amount of sesame oil, soy sauce, salt. Mix well and then serve on a plate. (it will taste better if it is frozen in the refrigerator for a while
Cooking tips:There are skills in making delicious dishes.