Chinese Food
Stir fried beancurd with mints and peppers (vegetable protein warehouse, appetizer in spring and summer)
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Wai. You who read the recipe on your mobile phone. Click follow sister youmi. You can see more recipes as soon as you can. Remember ha. One face acquaintance. Maybe it's better to eat. Yuzhu is a very good food. It is a derivative product of bean products in the processing process. It is a warehouse of plant protein. It's a good source of vegetarianism. It's getting hot at the turn of spring and summer. I'd like to give you an appetizer with hot mixed vegetables. Peppermint, chopped peppers and hot mixed beancurd.
Cooking ingredients
Cooking Steps
Step1:The beancurd bubble hair. Remember to use cold water. Don't be greedy to choose hot water. Once the hot water bubble, the beancurd will not form. The state of powder falling wil
Step2:Folded into sections. Cleane
Step3:Prepare mint leaf or tender hea
Step4:Stew the beancurd in boiling water for 3 minute
Step5:Fishing for standb
Step6:Put it on the plat
Step7:Add chopped pepper
Step8:Set it u
Step9:Oil in hot po
Step10:Pour hot oil on the chopped peppers to stimulate the fragranc
Step11:Add the squeezed lemon juice, sugar, and soy sauce to taste. No lemon juice can be replaced by vinegar. The proportion of raw sauce, vinegar and sugar used in this seasoning is 3-2-1. This proportion is suitable for many cold dishes.
Step12:Mix in mint shake
Step13:Finished product drawing
Step14:Figure
Step15:Figure
Step16:Figure
Step17:Finished product
Cooking tips:The taste is super good. Click to pay attention to sister youmi. More delicious food for you. There are skills in making delicious dishes.
