Chinese Food
Homemade snacks, delicious spicy sticks
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I want to eat spicy food, but I'm afraid there are too many additives to buy outside? You can try to make a simple and convenient snack at home
Cooking ingredients
Cooking Steps
Step1:Soak up the beancurd and drain the water (I made this one the night before). Cut it into sections for later us
Step2:Cut the ginger. Mix two spoonfuls of ginger with half a bowl of water. The seasoning should be prepared in advance, so as not to be in a hurry when starting_ ･`
Step3:Start the pot and burn the oil. Heat the oil and put in the dried beancur
Step4:Fry until golden and remove (don't fry too dry. Just change the color on the surface
Step5:Keep the bottom oil in the pot. Put in the prepared seasoning (dry pepper, chili powder, chopped ginger, prickly ash, star anise, cinnamon, Xiangye, sugar) and stir fry to make the fragrance
Step6:Pour in the prepared raw water. Boil i
Step7:Put in the beancurd and cook it over low hea
Step8:Add a little salt. Just wait for the juice
Step9:Serve on a plate or sprinkle some cooked white sesame seed
Cooking tips:I'd like to tell you some details. 1. The seasoning should be adjusted according to your own taste. It doesn't have to be the same as mine. 2. You can choose chili powder with a granular feel. It will be more fragrant. 3. Less sugar is good. It's mainly for improving the taste. The amount in the picture is a little more. If you like sweet taste, you can ignore this one. 4. When you fry beancurd, please don't fry it too hard. Otherwise, it will be difficult to cook it at last There are skills in biting and cooking.
