Cooking Steps

1. 

   Step1:Heat the pot over medium heat (measure the temperature - drop a drop of water. The water can roll inside). Add a teaspoon of olive oil, scallion and ginger slices, and then spread the plain chicke

2. 

   Step2:Spread celer

3. 

   Step3:Spread the beancur

4. 

   Step4:Gail, turn down the fire. Wait for the edge of the lid to get angry. Start the pot and add salt to taste. You can eat it~