Chinese Food
The most classic way to eat pork with five flowers
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Yuzhu is rich in protein. It has high nutritional value. It tastes delicious and has excellent effect. Eating it is good for human body. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, is extremely beneficial to the bone growth of children and the elderly, and also contains rich iron, which is easily absorbed by the human body. It has a certain effect on iron deficiency anemia. Stir fry the large pieces of meat with fat and beancurd. Beancurd absorbs a little oil. The taste is better. Wechat dodo_ NN welcome you to add Meimei and exchange various food recipes. I wish you all a good life.
Cooking ingredients
Cooking Steps
Step1:Soak beancurd in cold water. Drain and cut into section
Step2:Put a little oil in the pot. After heating, put the pork slices into the pot. Stir fry until slightly zoomed. Drain the extra oil
Step3:Stir fry the beancurd for two minute
Step4:Sprinkle the green and red peppers in i
Step5:Put some sal
Step6:Mix well and pour in a little water along the edge of the po
Step7:Cover the pot and ste
Step8:Until the water evaporates slowly. Stir slightly and sprinkle with Scallion to make the pot
Cooking tips:There are skills in making delicious dishes.
