Chinese Food
Bean curd in cold sauce
(105487 views)
Yuzhu has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. It is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be used for meat, vegetable, burning, frying, cold mixing, soup, etc. the food is fragrant and refreshing. Meat and vegetable have different flavors. Now it's getting hotter and hotter. Make a bean curd. It's not only delicious, but also nutritious. Like you. Don't miss it. -
Cooking ingredients
Cooking Steps
Step1:Soak dried beancurd in cold water for 34 hours in advance. Soak it in soft water.
Step2:Drain. Cut into small pieces.
Step3:Blanch in boiling water for 3 minutes.
Step4:Blanch the ripe beancurd and drain the water.
Step5:Slice the cucumber.
Step6:Add salt, sesame oil, oyster sauce, vinegar and delicious soy sauce. Stir well.
Step7:Delicious cold dishes.
Cooking tips:There are skills in making delicious dishes.
